Organic Pepper

Enjoy the exceptional quality of our Organic Sri Lankan Pepper, famous for its rich piperine content and bold flavour. Grown in the fertile soils of Sri Lanka, our pepper is carefully nurtured for the best pungency and freshness. With its strong aroma and lively heat, locally-produced pepper stands out from others. Ideal for both professional and home cooking, it offers top quality and a true taste of Sri Lanka’s natural goodness.

Grades


Black Pepper & White Pepper

Cut Final Ground 30-34 | Cut Table Ground 18-20 | Cut Course 12-14 | Cut Half Cracked 06-08

Whole Black Pepper:

570-600GL | 550GL | 500GL

White Pepper:

550GL | Pure White | Off White

Product Usage


Enhance Flavors:

Perfect for adding depth to both everyday meals and gourmet dishes.

Versatile Seasoning:

Ideal for cooking, grilling, marinating, or as a finishing touch.

Natural Preservative:

Extends shelf life of foods without artificial additives.

Aromatic Appeal:

Delivers a robust, aromatic flavor that elevates any dish.

Shelf Life:

1 year from the manufacture date.

Ingredients


01. Organic Pepper

Nutritional Benefits


01. Rich in Antioxidants:

Organic pepper contains antioxidants that help neutralize harmful free radicals in the body.

02. Boosts Metabolism:

It enhances metabolic rate, supporting weight management and overall energy levels.

03. Supports Digestion:

Aids in digestion and may improve nutrient absorption.

04. Anti-Inflammatory:

It has natural anti-inflammatory properties that can reduce inflammation and support joint health.

05. Enhances Nutrient Absorption:

Increases the bioavailability of essential nutrients in the diet.

06. Promotes Respiratory Health:

Its compounds may help clear nasal congestion and improve respiratory function.

Private Label

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