Organic Coconut Flour
Biiorna Organic Coconut Flour is a gluten-free flour made from finely ground coconut meat. It’s produced by drying the coconut meat and removing some of the virgin coconut oil. This results in a pure, nutrient-rich flour that’s a great wheat flour alternative. Made from Made from 100% organic coconuts, it preserves the natural benefits nurtured by the rich environment of Sri Lanka.
Product Usage
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Baking:Perfect for gluten-free cakes, cookies, and bread, adding a subtle coconut flavor. |
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Thickening:Use it to thicken soups, stews, and sauces for a healthy, flavorful twist. |
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Coating:Ideal for crispy coatings on chicken, fish, and veggies. |
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Smoothies:Boosts nutrition in smoothies and shakes with added fiber. |
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Pancakes and Waffles:Great for gluten-free recipes, enhancing texture and taste. |
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Crusts:Makes delicious gluten-free pie or tart crusts. |
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SHELF LIFE :1 year from the manufacture date. |
Nutritional Benefits
01. High in Fiber:Supports digestive health and aids in regular bowel movements. 02. Rich in Healthy Fats:Provides medium-chain triglycerides (MCTs) that can boost energy and support brain function. 03. Low in Carbohydrates:Ideal for low-carb and keto diets, helping to maintain stable blood sugar levels. 04. Naturally Gluten-Free:A great alternative for those with gluten sensitivities or celiac disease. 05. Packed with Nutrients:Contains essential minerals like iron, calcium, and potassium for overall health. 06. Protein-Rich:Helps in muscle repair and growth, making it a good option for protein intake. |
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